Starters
Starters
Finocchiona Salami Yarrow with Carasau Bread, Creamy Cheese, Pear and Nuts€ 11.00
Home Made Cooked Ham with Asparagus and Citrus Fruit Mayonese€ 13.00
Parmigiano Cheese Flan with Pea Cream and Crisp Speck€ 10.00
Beef Tartare with Crisp Vegetables, Grana Cheese and Mustard€ 14.50
Home Made Marinated Salmon with Rocket, Cherry Tomatoes and Taggiasche Olives€ 14.00
Kataifi Shrimps, Beluga Lentils and Guacamole€ 14.00
Poached Eggs, Potatoe Sauce and Black Truffle€ 14.00
First course
Filled Burata Cheese Burnt Grain Cappellacci with Peppers and Toasted Almonds€ 14.00
Filled Lamb Tortelli Pasta with Cherry Tomatoes and Pecorino Cheese€ 13.00
Tagliatelle with Squids, Zucchini, Cherry Tomatoes and Salted Ricotta Cheese€ 14.00
Filled Croaker Fish Saccottini Pasta with Diced Vegetables, Dry Tomatoes and Black Olives€ 14.00
Filled Bison Ridges Pasta with Artichockes, Cheyy Tomaotes and Grana Cheese€ 15.00
Tagliatelle with Black Truffle€ 16.00
First course
Mains
Mains
Braised Beef Cheek with Sagrantino Wine, its Sauce and Potatoes€ 17.00
Beef Fillet with Bacon, Red Radicchio and Pecorino Cheese Fondue€ 21.00
Cod Parcel with Potatoes, Herbs, Cherry Tomatoes and Black Olives€ 16.00
Sliced Beef, Parmigiano Fondue and Black Truffle€ 16.00
From the Grill
Grilled Fillet€ 18.00
Grilled Sliced Beef Sirloin€ 17.00
Beef Steak€ / Hg 4.50
From the Grill
Sides
Sides
Sautèed Vegetables€ 5.00
Mix Salad€ 5.00
Baked Potatoes€ 5.00
Extras
Extras
Natural/Sparkling Water in Carafe€ 2.50
( Treated and Microfiltered Drinking Water)
Coffee€ 1.50
Bread and Mise en Place€ 2.50
